Ingredients

• 1 can (14 ounces ) sweetened condensed milk
• 1/3 cup lemon juice
• 2 tsp grated lemon peel
• 2 cups plain yogurt
• 2 cups miniature marshmallows
• 1/2 cup chopped pecans
• 1 cup sliced fresh strawberries
• 1 cup fresh blueberries

Directions

1. In a bowl combine milk, lemon juice and peel

2. Stir in yogurt, marshmallows and pecans

3. Spread half into ungreased 11×7 dish

4. Sprinkle with half of the strawberries and blueberries

5. Cover with remaining yogurt mixture and top with the remaining strawberries and blueberries

6. Cover and freeze

7. Remove from freezer 15-20 mins before serving

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