Daniel’s veggie soup
(from Jewel’s recipe box)
Source: The Daniel Fast
Prep time: 10 minutes
Serves 6 people
Categories: (soup)
Ingredients
- 2 cans (15 oz) diced or crushed tomatoes
- 1 small can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) yellow corn (drained)
- 1 can (15 oz) green beans (drained)
- 1 can ( 15 oz) potatoes (drained)
- 1 can (15 oz) sliced carrots (drained)
- 2 medium onions, diced
- 1 clove garlic, minced
- 1 tablespoon Italian herbs
- 4-5 bay leaves
- Salt and freshly group pepper to taste
Directions
-
combine all ingredients in slow cooker
-
If necessary add water to cover the ingredients
-
Cook 3-4 hours or simmer on the stove top in soup pot
-
Adjust salt and pepper before serving