Categories: asian, chicken, dinner

Ingredients

• 2 lbs boneless skinless chicken breast tenders
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic, minced
• 2 tablespoons dried minced onions
• 1/4 cup green onions, sliced

Directions

1. Spray a 9×13″ baking pan with non-stick cooking spray. Arrange chicken tenders in single layer in pan.
2. In a medium-sized bowl, mix together honey, soy sauce, ginger, garlic, and dried onion. Pour mixture over chicken. Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
3. Preheat oven to 425 degrees.
4. Remove chicken from fridge, discard plastic wrap, and bake chicken for about 30 minutes. Remove chicken from oven, turn chicken pieces over, top with sliced green onions, and return to oven and bake for 10-15 more minutes (or until chicken is no longer pink and juices run clear).
5. Serve and enjoy!

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