Pork Chops in Spanish Rice
(from jmb10815’s recipe box)
Source: RecipeThing user Jewel
Prep time: 4 minutes
Cook time: 60 minutes
Serves 5 people
Categories: (Pork)
Ingredients
- 5 pork chops (1/2 inch thick)
- 2 T shortening
- 1 tsp salt
- 1/2 tsp chili powder
- dash pepper
- 3/4 c uncooked long-grain rice
- 1/2 c chopped onion
- 1/4 c chopped green pepper
- 1 can tomatoes (28 oz)
- 5 green pepper rings
- 2 oz. sharp process American cheese (1/2 c)
Directions
-
Trim excess fat from chops
-
In skillet slowly brown pork chops in melted shortening – aprox. 15-20 minutes
-
Drain excess fat
-
Combine salt, chili powder, and papper
-
Sprinkle over meat
-
Add rice, onion and chopped green pepper
-
Pour tomatoes over
-
Cover and cook over low heat 35 minutes, stirring occasionally
-
Add green pepper rings and cook till rice and meat are tender, 5 minutes
-
. Sprinkle with cheese