Ingredients

• 1 1/2 lbs. ground beef
• 1 pkg. taco mix
• 1/2 c. water
• 1 can kernel corn
• 1/2 c. chopped green pepper
• 1 (8 oz.) can tomato sauce
• 1 pkg. corn mix
• 1 can Durkee fried onions
• 1/3 c. shredded Cheddar cheese

Directions

1. Brown meat, stir in seasoning, water, corn, green pepper and tomato sauce. Pour in 2 quart casserole. In a small bowl mix corn muffin package according to directions. Spoon around outside of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 1/2 minutes longer. 6 servings.

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