Taco Stuffed Shells
(from jmb10815’s recipe box)
Source: RecipeThing user NeomaDenise
Prep time: 30 minutes
Cook time: 20 minutes
Serves 4 people
Categories: ground beef
Ingredients
- 1 package jumbo pasta shells
- 2 pounds ground beef
- 8 ounces cream cheese
- 1 tablespoon minced dried onion
- 1 cup shredded Cheddar cheese
- 1 small bottle taco sauce (not salsa)
Directions
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Boil shells per box instructions, then drain and cool.
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Brown ground beef in skillet with minced onion. Drain beef and add cream cheese, Mix until combined. Let beef and cream cheese mixture cool.
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Preheat oven to 325 degrees F.
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Stuff shells with large spoonful of meat mixture. Place in baking pan seam-side up. Once shells are filled, pour jar of taco sauce over shells. Top with cheese and place in oven until cheese is melted and shells are heated through – about 20 minutes.