Categories: Beef, Crockpot

Ingredients

• 1 tablespoon vegetable oil
• 2 cups all-purpose flour
• salt and pepper to taste
• paprika to taste
• 2 pounds beef cube steaks
• 3 green bell pepper, sliced into rings
• 3 red bell pepper, sliced into rings
• 4 onions, sliced into rings
• 4 (14.5 ounce) cans crushed tomatoes

Directions

1. Heat the oil in a skillet over medium heat.

2. In a bowl, mix the flour, salt and pepper, and paprika.

3. Brown steaks on both sides, and remove from heat.

4. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

5. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

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