Roasted carrots and baby turnips
(from Elyce123’s recipe box)
Source: delicious. November 2005
Prep time: 15 minutes
Cook time: 10 minutes
Serves 6 people
Categories: November
Ingredients
- 12 baby turnips (about 45g each)
- 200g mini carrots
- 2 tbsp. olive oil
Directions
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Preheat the oven to 220˚C/fan 200˚C/gas 7. Bring a saucepan of water to the boil, add the unpeeled turnips and cook for 12 minutes, or until tender. Drain and cover.
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Meanwhile, put the carrots into a roasting dish. Drizzle with the oil and season with sea salt and freshly ground black pepper. Roast for 10 minutes, or until just tender.
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Add the boiled turnips to the dish and mix with the carrots to coat in the oil. Serve alongside the beef.