Roast chicken pesto fillets with pasta
(from Elyce123’s recipe box)
Source: delicious. November 2005
Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people
Categories: November
Ingredients
- 240g mini chicken breast fillets
- 2 tbsp pesto
- handful of cherry tomatoes, halved
- 175g dried green tagliatelle
- fresh Parmesan shavings, to serve
Directions
-
Preheat the oven to 200˚C/fan 180˚C/gas 6. Put the chicken and pesto into a small roasting tin. Season with black pepper, mix together, then scatter with the cherry tomatoes. Roast for 15 minutes, until the chicken is cooked through. Tear the chicken into pieces. Meanwhile, cook the tagliatelle according to the packet instructions. Drain and toss with the chicken and tomatoes. Serve sprinkled with some fresh Parmesan shavings.