Ingredients

• 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry.
• 1 c mayo
• 1/2 c chopped red pepper
• 1 can (14oz) artichoke heart quarters, drained and coarsley chopped.
• 1/4 c shredded cheese (either monterey jack or mozzarella)
• 1 cup freshly grated parmesan cheese

Directions

1. Mix mayo and parmesan cheese. Stir in artichoke hearts, spinach and red pepper.

2. Spoon into 1 quart casserole pan and sprinkle with shredded cheese.

3. Cover and bake at 350 for 15-20 min or until cheese is melted.

4. serve warm on chunks of whole wheat bread, crackers, or tortilla chips.

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