Categories: chicken, dinner, mexican

Ingredients

• 6 small organic boneless frozen chicken breasts
• 1(16oz) jar medium (or hot) salsa
• 1/2 cup tomato sauce
• 2-3 garlic cloves, minced
• 1 small vidalia onion, chopped fine
• 2 tsp ground cumin
• 2 tsp chili powder
• 1/4 cup apricot or peach All fruit preserves
• 1 green pepper, chopped
• fresh ground pepper and sea salt, to taste

Directions

1. Place frozen chicken breasts in the bottom of a slow cooker
2. Top with peppers, onion and garlic
3. Mix all other ingredients in a bowl and pour over the chicken
4. Cook on low for 5-6 hours

Email to a friend | Print this recipe | Back