Categories: Appetizers/Side Dishes

Ingredients

• 1 lb. ground chicken breast
• 2c grated zucchini
• 2-3 green onions, sliced
• 3-4 Tbsp cilantro, minced
• 1 clove garlic
• 1 tsp salt
• 1/2 tsp pepper
• (optional: 3/4 tsp cumin)
• olive oil, for cooking

Directions

1. Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet.

2. Heat a drizzle of olive oil in a medium pan over medium heat. Use a small scoop or a heaped tablespoon to scoop meatballs into the pan. Cook 8-10 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.

3. Serve with guacamole, salsa, or your favorite dip.

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