http://allrecipes.com/recipe/salmon-chowder/

(from mchelelau’s recipe box)

Source: http://allrecipes.com/recipe/salmon-chowder/

Prep time: 15 minutes
Cook time: 30 minutes
Serves 8 people

Categories: Soup

Ingredients

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn

Directions

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

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