Cement Icing

(from mchelelau’s recipe box)

Perfect for Gingerbread houses!

Prep time: 5 minutes

Categories: Misc

Ingredients

  • 2 Egg Whites
  • 1 Tsp. Water
  • 1/2 tsp. Cream of Tartar
  • 3 cups of powdered sugar

Directions

  1. With an electric mixer, beat together until foamy 2 egg whites. 2 tsp of water, and 1/2 tsp of cream of tartar.

  2. Once foamy, gradually add in 3 cups of sifted powdered, beating constantly until stiff.

  3. e at once. Makes 1.5cups.

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