Fajita Marinade

(from clair’s recipe box)

enough for 2 lbs meat

Source: http://allrecipes.com/recipe/fajita-marinade-i/

Prep time: 10 minutes
Cook time: 0 minutes
Serves 4 people

Categories: Ben favorites, Chicken, Seasonings and Sauces

Ingredients

  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed but left whole
  • 2 teaspoons soy sauce (just soy, should be no other ingredients)
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

  2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

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