Categories: kale, pasta

Ingredients

• bunch of kale or similar
• pine nuts, toasted
• garlic
• anchovy
• red chilli
• mushrooms chopped
• dry white wine
• 2 tomatoes chopped
• lemon juice, say 1/2 a lemon
• olives (optional)

Directions

1. Wash the kale, strip it from the stalk and slice fairly thinly (e.g. 5-10mm)

2. Fry garlic, anchovy, chilli in olive oil

3. Throw in the kale and tomatoes

4. Cook it, you can’t hardly overcook it.

5. Meanwhile, toast pinenuts

6. Add white wine generously

7. Keep cooking

8. Meanwhile, the pasta water would have boiled. As the pasta cooks

9. Add the lemon juice and olives

10. Add the mushrooms

11. Serve topped w pine nuts, parmesan & black pepper

Email to a friend | Print this recipe | Back