Ingredients

• 2 tsp. vanilla
• 4 c. flour
• 1 c. sugar
• 1 lb. butter
• nuts
• chocolate

Directions

1. Mix butter, sugar and vanilla; cream well. Add flours and nuts. After mixed, put in rolls. Wrap in wax paper or Saran Wrap and refrigerate overnight. Cut into 1/4 inch thick rectangles. Bake at 350 degrees for approximately 10 minutes.

Email to a friend | Print this recipe | Back