Smoked salmon on brown soda bread

(from Elyce123’s recipe box)

Source: delicious. December 2005

Prep time: 5 minutes
Serves 8 people

Categories: December

Ingredients

  • 4 slices Irish brown soda bread
  • 125g good-quality smoked salmon
  • crème fraîche, to serve

Directions

  1. Cut each slice of bread in half, and top each slice with a fold of salmon. Season with a little freshly ground black pepper, then top with a little crème fraîche to serve.

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