Categories: Salads

Ingredients

• 2 C. cooked chickpeas ( I used canned)
• 1/4 C. chopped red onion
• 1/4 C. carrot ,diced small
• 1/4 C. bell pepper, diced small (or Cucumbers or radishes)
• 1 Tbs. fresh lemon juice
• 2 Tbs. apple cider vinegar
• 4 Tbs. extra-virgin olive oil
• 2 small sprigs of rosemary, minced
• Salt
• Ground pepper

Directions

1. Combine dressing ( I used less)

2. Put all other ingredients in a serving bowl

3. Add dressing

4. Chill

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