Categories: Chicken

Ingredients

• 2 lbs. boneless, skinless chicken thighs, cut into 1 1/2 in. chunks
• 1 white onion, sliced or quatered
• 1/2 tsp. crushed red chili powder
• 1/2 tsp. turmeric
• 1 tsp. garlic powder
• 1 Tbs. salt ( I used less)
• 1 tsp. black pepper
• Pinch saffron
• 1/4 C. lemon juice ( I used lime)
• 1/4 C. olive oil

Directions

1. Combine all ingredients in a nonreactive dish (or plastic bag) and marinate in the refrigerator between 3 hrs. or overnight

2. Once the chicken has marinated, thread pieces onto skewers.

3. Heat a charcoal or gas grill. The flame should be fairly low and the rack about 6 in. from the meat.

4. Skewer onion chunks or cook in a grill basket.

5. Grill the chicken slowly, turning as necessary and basting with leftover marinade until brown all over, 20 min.

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