Categories: Sides

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper cut into thin strips
• 1 pound green beans, trimmed (choose thinner beans, all the same size, for better flavor and even cooking)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup slivered almonds

Directions

1. In a large skillet, heat the oil over medium-low heat. Add the bell pepper and green beans and stir to coat. Add the salt, black pepper and water and bring to a boil. Reduce the heat to a simmer and cook for 7 to 10 minutes, or until green beans are tender.

2. Add the lemon zest, lemon juice and almonds and toss to combine. Serve hot, at room temp, or chilled.

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