Strewberry White Chocolate Chip Coffee Cake Muffins
(from Peachblossm’s recipe box)
Source: http://willcookforsmiles.com/2013/04/strawberry-white-chocolate-chip-coffee-cake-muffins.html
Prep time: 20 minutes
Cook time: 30 minutes
Categories: dessert, muffin, strawberry, white chocolate
Ingredients
- 1 1/2 sticks of butter (12 tbs), room temperature
- 3/4 cup of brown sugar
- 1/3 cup of white sugar
- 3 eggs, room temperature
- 1/2 cup of milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups of flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cups of white chocolate chips (for sprinkling on top)
Directions
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Preheat the oven to 350 degrees F. Line the 12 cup muffin pan with cupcake liners.
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In the large mixing bowl cream the butter and sugar until light and fluffy.
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Add the eggs, 1 at a time, beating on low speed after each addition.
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Add the vanilla, sour cream, and milk. Beat until well combined.
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Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
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Fold in the strawberries.
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Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
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Sprinkle the muffins with white chocolate chips.
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Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.