Categories: Chicken

Ingredients

• 1 3lb chicken cut into 8 pieces
• 3 c apple cider
• 1/2 c cider vinegar
• 1/2 c Worcestershire sauce
• 1 tbsp. Baby Bam
• 1 Tsp. Salt
• 1 tsp. lemon juice
• 1 tbsp. vegetable juice
• 2 c barbecue sauce (homemade or bought)
• Barbecue Sauce
• 1 1/2 c ketchup
• 1/2 stick unsalted butter (4 tbsp.)
• 3/4 c cider vinegar
• 1/4 c dark brown sugar
• 1 tbsp. Worcestershire sauce
• 1 tsp. Baby Bam
• 1/4 tsp. dry mustard

Directions

1. Put chicken in plastic sealable bag

2. Combine ingredients except oil and BB Sauce

3. Pour over chicken, seal, refrigerate for 30 min

4. Make BBQ Sauce – combine all over 15 m

5. Preheat oven to 375

6. Grease 9×13 baking dish w/ veg. oil

7. Drain marinade and discard

8. Put chicken in dish and bake 30 minutes

9. Cover chicken w/ 1 c BBQ sauce

10. BROIL 5 -10m until bubbly

11. Cool 10 m and serve w/ remaining BBQ sauce

Email to a friend | Print this recipe | Back