Categories: christmas eve

Ingredients

• 1lb baby potatoes
• 1 fennel bulb
• 1 garlic clove
• Kosher salt to taste
• herbal seasoning (I used freeze dried curly prsley and dill)
• sunflower seed oil to coat roasting pan
• Parmeggiano Cheese, about 3 tbp, shaved

Directions

1. Preheat oven to 450 F.

2. Coat the bottom of a roasting dish with

3. sunflower oil.

4. Wash, dry and halve potatoes.

5. Arrange in the pan to cover entire bottom of it. Sprinkle with salt.

6. Dice fellel bulb and arrange over potatoes. Press garlic over fennel.

7. Cover with defrosted or fresh greens.

8. Place pan in oven and roast for about 40 min turning occasionally with tongs.

9. Turn stove to “Low” Setting and sprinkle dish with Parm shavings. Keep warm in oven until ready to serve.

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