Categories: Pasta

Ingredients

• 1 16oz package linguine
• 2 tsp. butter
• 1 1/4 c chopped Canadian bacon
• 1 c finely chopped onions
• 1 clove minced garlic
• 1/4 c skim milk
• 1/2 c refrigerated egg product
• 1/2 tsp. pepper
• 1/4 c parmesan cheese

Directions

1. Cook linguine, drain and cover to keep warm.

2. Sautee bacon, onion, garlic for 4 m.

3. Add linguine, milk, egg product & pepper.

4. Toss and cook 1 minute.

5. Remove and sprinkle with Parm. cheese.

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