Tuna-noodle Casserole
(from mcconnki’s recipe box)
Source: Grace cookbook
Prep time: 20 minutes
Cook time: 45 minutes
Categories: Tuna
Ingredients
- 12 oz. bowtie pasta, cooked/drained
- 2 - 6 oz. cans of tuna/drained
- 3 tbsp. margarine
- 1/4 c flour
- 4 c milk
- 1-1 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
Melt margarine, add flour and seasonings.
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Add milk gradually and whisk until smooth.
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Cook over low until warm and thickened.
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In casserole flake tuna and add pasta.
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Pour sauce over. Stir and mix.
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Bake at 350 for 45 minutes, uncovered.