Categories: Chicken

Ingredients

• 1 cut up chicken
• 1 LB thin spaghetti in 2" pieces
• 2 cans cream of mushroom soup
• 2 1/2 c shredded cheddar
• 1 small onion, diced
• 1 jar diced pimientos, drained
• 1 tsp. Lawry's salt
• black pepper
• 1/4 tsp. cayenne pepper

Directions

1. eheat oven to 350.

2. Add chicken to stockpot, add water, boil.

3. Reduce heat, simmer for about 25 min.

4. Remove chicken, cool, take off bone, shred.

5. Remove 2 c. broth. Boil remaining broth.

6. Add spaghetti, cook and drain.

7. Reserve 1/2 c. cheddar cheese.

8. Combine all ingredients w/ spaghetti.

9. Pour into baking dish. Top w/ cheddar.

10. Bake 35-45 minutes.

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