Categories: chicken, low carb

Ingredients

• 6 large chicken cuts, pounded flat
• basil
• 6 pieces string cheese (1 oz each)
• 1/2 cup almond flour
• 1/2 cup Parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tsp Italian seasoning
• 1 egg
• 2-3 tbsp water
• 2 cups marinara sauce, heated
• 1 cup shredded Mozzarella
• 1/4 cup Paremsan

Directions

1. Preheat oven to 350F; lightly grease 9×13 dish

2. In a shallow bowl, combing almond flour, Parmesan, pepper, salt, and Italian seasoning; in a separate bowl, beat egg with water

3. Lay chicken cuts on a flat surface and sprinkle a small amount of basil on each one; place a piece of string cheese on each cut and roll tightly

4. Gently dip each roll in egg wash and then into seasoning mixture until well-coated; place seam-side down in greased dish

5. Bake 18-20 min until lightly browned; remove from oven and pour warmed marinara sauce around chicken, leaving tops exposed

6. Sprinkle with remaining cheeses and bake 15-20 min until hot and bubbly

7. Allow to set for 5-10 min before serving

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