Chicken Chili Casserole

(from mcconnki’s recipe box)

Prep time: 15 minutes
Cook time: 40 minutes

Categories: Chicken

Ingredients

  • 6 oz. cream cheese, softened
  • 1 medium chopped onion
  • 8 green onions, chopped
  • 2 c Mexican cheese
  • 2 garlic cloves, minced
  • 3/4 tsp. ground cumin, divided
  • 1/2 tsp. minced parsley
  • 3 c cubed/cooked chicken
  • 1/2 c butter
  • 1/2 c flour
  • 3 c chicken broth
  • 2 c Monterey Jack cheese
  • 2 c sour cream
  • 1 (4oz.) chilies
  • 1/8 tsp. thyme
  • 12-6" tortillas, halved
  • cilantro

Directions

  1. Mix cream cheese, onions, 1 1/2 Mex. cheese,

  2. 1/4 tsp. cumin and cilantro

  3. Melt butter in pan. Stir in flour until smooth.

  4. Gradually add broth.

  5. Bring combo to a boil, cook/stir 2 min. – thick.

  6. Remove from heat. Stir in MJ cheese, sour

  7. cream, chilies, thyme, salt/pepper, cumin.

  8. Spread 1/2 of cheese sauce in 9×13 pan.

  9. Top with 6 tortilla halves, 1/3 chicken mix and 1/4 cheese sauce. Repeat 2×.

  10. Top w/ remaining tortillas, cheese, & Mex. cheese.

  11. Cover and bake at 350 for 30 minutes.

  12. Uncover and bake 5-10 minutes more.

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