Categories: Beef

Ingredients

• 1 celery root peeled, cut into 1/4" wedges
• 2 large carrots thinly sliced
• 1 tbsp. oil
• 2- 1 LB boneless rib eyes
• salt & pepper
• 1 tbsp. unsalted butter
• 2 tsp. horseradish
• 1 tsp. Dijon mustard
• 1/4 c sliced chives

Directions

1. Preheat broiler w/ rack 8" from heat.

2. Toss celery root and carrots w/ oil on baking sheet.

3. Dry steaks, add to sheet. Salt and pepper all.

4. Broil 8-10 min until browned and tender.

5. Flip veggies 1/2 way through.

6. Tent w/ foil and rest 10 minutes.

7. Combine butter, horseradish, mustard, salt and pepper.

8. Spread on steaks & sprinkle w/ chives.

Email to a friend | Print this recipe | Back