Chicken Algredo Pot Pie
(from mcconnki’s recipe box)
Source: Grace Cookbook
Prep time: 15 minutes
Cook time: 30 minutes
Categories: Chicken
Ingredients
- 11 oz. refrigerator soft breadsticks
- 16 oz. Alfredo pasta sauce
- 1/3 c milk
- 1 LB bag broccoli/cauliflower/carrots thawed
- 2 c cooked/cubed chicken
- 2 tbsp. parmesan cheese
- 1 tsp. Italian seasoning
Directions
-
at over to 375. Separate bread dough into 12 strips and set aside.
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Mix pasta sauce, milk, veggies and chicken in 3 qt. saucepan.
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Heat to boiling, stirring occasionally.
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Put mix into 13X9 " pan.
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Twist each dough strip. Arrange over mix.
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Sprinkle15 w/ chees and seasoning.
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Bake uncovered 20-30 minutes.