Categories: Gravy

Ingredients

• Meat juices from roasted meat
• 3-4 tbsp. reserved fat), return to pan
• Enough Water, broth or milk w/ juices = 2c
• 1/4 c flour
• salt and pepper

Directions

1. Skim off 3-4 tbsp. fat, return to pan.

2. Add water, broth or milk to juices to = 2c.

3. Stir flour into fat & cook over low until bubbly.

4. Remove from heat, add 2c liquid. Stir.

5. Return heat over medium. Cook/stir until

6. thick and bubbly. Then cook 1-2 min. more.

7. Add salt and pepper.

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