Categories: Turkey

Ingredients

• 1 1/3 c flour divided (1c, 1/3 c)
• 1/4 tsp. salt divided (1/8 &1/8 tsp.)
• 6 tbsp. butter divided (4/2tbsp.)
• 1/4 c shredded Cheddar
• 2 tbsp. water
• 14 oz. can chicken broth
• 1 c half and half
• 1 tbsp. chicken bouillon granules
• 1/8 tsp. pepper
• 3 c chopped turkey
• 16 oz. pkg. frozen peas & carrots

Directions

1. eheat oven to 350.

2. Combine 1 c flour & 1/8 tsp. salt.

3. Cut in 4 tbsp. butter to get coarse crumbs

4. Stir in cheese. Add water, 1 tbsp. at a time.

5. Stir until ball forms. Wrap in plastic.

6. Refrigerate 30 minutes

7. Melt 2 tbsp. butter. Add 1/3 c flour.

8. Stir until bubbly. Gradually add broth.

9. Stir in half and half.

10. Cook 5 min., until thick, stir constantly.

11. Add bouillon, salt, pepper.

12. Cook & stir 1 min. until dissolved.

13. Place turkey/veggies in 2 qt. dish.

14. Cover w/ prepared sauce.

15. Roll out dough into 11" circle. Put over dish.

16. Cut slits in top.

17. Bake 1 hr, until browned.

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