Categories: Dip/Sauce

Ingredients

• 3 tbsp. butter
• 1 shallot, minced
• 2 tbsp. flour
• 2 c half and half
• 1 tbsp. clam juice
• 2 tbsp. dry white wine
• 4 c coarsely chopped spinach
• 1 c chopped artichoke hearts
• 8 large shrimp, peeled, deveined, diced
• pinch of cayenne pepper
• salt and black pepper
• 1/2 c shredded mozzarella cheese
• Garlic-cheese bread or grille toast to dip

Directions

1. Melt butter and sauté shallot until translucent.

2. Whisk in flour to make a smooth paste.

3. Add half and half, clam juice, wine.

4. Simmer a few minutes, until thickened.

5. Stir frequently to keep sauce smooth.

6. Add spinach, artichokes, and seasonings.

7. Whisk in mozzarella. Stir until melted/smooth

8. Pour in warm bowl.

9. Serve with bread or toast.

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