Categories: Pork

Ingredients

• Zinfandel Rib Rub:
• 1 tbsp. kosher salt
• 1 tbsp. granulated sugar
• 1 tbsp. dark brown sugar
• 1 tbsp. chili powder
• 1 tbsp. cumin
• 1 tbsp. pepper
• 2 tbsp. paprika
• 1/2 slab pork spareribs (about 1 LB)
• 1/2 c barbecue sauce

Directions

1. Combine all ingredients to make rib rub.

2. Put ribs on baking sheet & sprinkle w/ rub.

3. Massage mix into both sides of meat.

4. Cover in plastic wrap. Refrigerate 4 hrs.+.

5. Preheat grill.

6. Grill ribs bone side down 30 min, covered.

7. Turn skill side down. Grill 30 min. covered.

8. Serve w/ barbeque sauce.

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