Categories: Pork

Ingredients

• 4 tsp. chopped fresh sage
• 1 tbsp. minced garlic
• 1 tsp. kosher garlic
• 1/2 tsp. black pepper
• 2 3/4 LB boneless pork loin roast, trimmed
• 12 oz. pork gravy or bistro au jus (Heinz)
• 4 medium Gala apples

Directions

1. Mix sage, garlic, salt & pepper. Put on pork.

2. Place gravy in slow cooker.

3. Core 2 apples & coarsely chop. Add to gravy.

4. Place pork on top.

5. Cover & cook on low 5-7 hours.

6. Core remaining apples into 8 wedges.

7. Add to slow cooker for last hour of cooking.

8. Remove pork & apple wedges. Let stand.

9. Remove chopped apples. Puree apple.

10. Slice pork.

11. Serve w/ apple wedges and apple gravy.

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