Categories: low carb, sausage

Ingredients

• 2 lb ground sausage
• 1 lb ground beef
• 3 eggs
• 2 tbsp dried onion flakes or onion powder
• 2 tbsp garlic powder (optional)
• 1/4-1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/2 lb shredded cheese

Directions

1. Preheat oven to 400F; line a baking pan with foil

2. Mix meats and eggs together

3. Add seasonings

4. Mix in cheese

5. Roll into balls (approx 2 tbsp each) and place on prepared pan ~ makes about 50 balls

6. Bake 15-20 min until slightly browned

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