Categories: bacon, chicken, low carb

Ingredients

• 1 large head cauliflower, chopped
• 1 cup chopped broccoli
• 1 cup chicken, cooked and cubed
• 3/4 cup heavy cream
• 4 oz cream cheese, sliced
• 1-1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp garlic powder
• 2 cups shredded Cheddar cheese, divided
• 6 oz bacon, cooked and crumbled

Directions

1. Preheat oven to 375F; grease a 9×9 in pan

2. Cook cauliflower and broccoli on stove-top until crisp-tender; drain well and pat dry

3. In prepared dish, layer veggies and chicken

4. In a small saucepan, bring heavy cream to simmer and whisk in cream cheese, mustard, salt, pepper, and garlic powder

5. Stir in 1-1/2 cups shredded cheese and whisk until melted and combined; remove from heat and pour over contents in prepared baking dish

6. Sprinkle cooked bacon and to with remaining cheese; bake 15 min until browned and bubbly

7. Allow to cool 5 min before serving

Email to a friend | Print this recipe | Back