Categories: Appetizers
Ingredients
- 8 oz. feta, at room temperature
- 1/3 cup cream cheese at room temperature
- 1 lemon, zested
- 24 mini-pancakes (Aunt Gemima frozen)
- 4 oz. smoked salmon
- fresh dill
Directions
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In food processor whip cheese with zest 5 minutes. Season, Spread on pancackes; top with salmon and dill.
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kes 24.