Categories: Meat

Ingredients

• 2 tbsp. Dijon mustard
• 2 tbsp. dried rosemary, crushed in mortar
• 2 minced cloves garlic
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• Rack of lamb
• 1 tsp evoo

Directions

1. Combine first six ingredients and smear to cover rack of lamb completely. Let sit 4-24 hours in refrigerator to let the flavors marry.

2. eheat oven to 500. Place rack in a 12X8X2" baking dish coated with evoo. Roast uncovered for 4 minutes. Reduce heat to 350 and bake an additional 15 minutes or until a meat thermometer inserted in rack registers 180.

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