Ingredients
- Pastry for a double crust pie (buy or make your own)
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 8 Granny Smith apples - peeled, cored, and sliced
Directions
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Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
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Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly.
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Cover pie with a lattice-work crust.
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Gently pour the sugar-and-butter liquid over the crust. Pour slowly so that it does not run off.
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Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F and bake until apples are tender.