Ingredients

• 2-3 Tbsp corn starch
• 1/4 cup brown sugar, packed
• 1/4 Tsp ground ginger
• 2 cloves garlic minced
• 1/2 cup soy sauce
• 1/4 cup cider vinegar or white vinegar
• 1/2 cup water
• 1 1/2 cups broth (chicken/beef)

Directions

1. Combine all ingredients in a large glass jar with a lid

2. Shake well

3. Stir fry meat or vegetables, add sauce, bring to a boil, boil for a minute or until slightly thickened

4. Can store in refrigerator up to 2 weeks

Email to a friend | Print this recipe | Back