Categories: Uncooked slices

Ingredients

• 125 g butter
• 375 g dark chocolate melts
• 2 T golden syrup
• 250 g packet plain biscuits eg: scotch fingers, shortbread fingers, round wine biscuits
• packet mini marshmallows

Directions

1. Roughly crush biscuits.

2. Melt together butter, chocolate and golden syrup.

3. Mix biscuits, melted butter mixture and marshmallows.

4. Spread into paper-lined slice tin.

5. Cool in frig until set, and cut into small squares.

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