Best ever Pikelets
(from Heather P’s recipe box)
My Mum was ‘famous’ for her pikelets and even though mine are pretty good, Mum’s were just the BEST!
Source: My Mum, Grandma Foster
Prep time: 10 minutes
Cook time: 10 minutes
Serves 20 people
Categories: Muffins, Scones and Pikelets
Ingredients
- 3 heaped T sugar
- 1 large egg
- 1 large C flour
- 2 t baking powder
- pinch salt
- 3/4 C milk
- knob butter, melted
Directions
-
Beat together egg and sugar, until light.
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Add sifted dry ingredients, along with milk – may need to add little extra milk if too thick but don’t have mixture too runny.
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Lastly, mix in butter.
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Cook on very lightly greased pan, until bubbles form, turn and cook second side briefly.