Tangy Lemon Slice
(from Heather P’s recipe box)
Absolutely divine, with a melt -in-the-mouth shortbread base and lemony topping.
Source: Joy S
Prep time: 15 minutes
Cook time: 45 minutes
Serves 12 people
Categories: Slices
Ingredients
- Base:
- 100 g flour
- 6 T cornflour
- 1/4 C castor sugar
- 100 g cold butter, cubed
- Topping:
- 4 eggs
- 1 3/4 C castor sugar
- zest 1 lemon
- 3/4 C fresh lemon juice
- 1/4 C flour, sifted
Directions
-
Base:
-
Place all ingredients into food processor bowl, blend until it resembles fine breadcrumbs.
-
Place mixture into greased and paper-lined slice tin, pressing down firmly.
-
Bake at 180oC approx 15-20 minutes until lightly golden.
-
Remove from oven and set aside.
-
Topping:
-
Using a hand whisk, whisk together eggs, sugar and lemon zest, until thick and pale.
-
Add lemon juice and sprinkle flour over mixture, whisking until well combined and there are no lumps.
-
Pour lemon mixture over cooked base and bake further 30-35 minutes until set and golden.
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Set aside to cool, and when cold, cut using a hot, wetted knife.