The Pink Angel

(from alaplaca’s recipe box)

Source: The NY Times- adapted

Categories: summer cocktails

Ingredients

  • 1/2 oz. aperol
  • 1 oz. tequila
  • 3 oz. sparkling wine
  • 1 1/2 oz. seltzer
  • lemon for garnish

Directions

  1. Fill a large wineglass about 3/4 full with ice. Add ingredients and garnish with a lemon wheel.

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