Categories: Fish

Ingredients

• 2 garlic cloves
• 3/4 teaspoon finely chopped fresh rosemary leaves
• 3/4 teaspoon finely chopped fresh thyme leaves
• 1 tablespoon dry white wine
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• Nonstick olive oil cooking spray
• 6 (6 to 8-ounce) salmon fillets
• Salt and freshly ground black pepper
• 6 lemon wedges

Directions

1. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard.

2. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine.

3. Set aside mustard sauce.

4. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

5. Transfer the fillets to plates and serve with lemon wedges.

6. Recommended Wine: 2001 Pecchenino

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