Categories: Side
Ingredients
- 1lb fresh Green Beans
- 1/2c brown buttered Almonds
- 3/4c H20 to steam beans
- 1 stick Butter
- Kosher Salt to taste
Directions
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Wash beans and snap ends off. Cut into thirds at a diagonal.
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Steam beans for 4-6 minutes.
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Drain and in same pot melt 1/2 stick of butter. Add beans.
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In another pan, brown almonds in remaining butter. Remove nuts when golden brown. Drain nuts on paper towel and sprinkle lightly with salt.
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Toss nuts with green beans.