Stuffed Pizza Bread
(from ejroberts86’s recipe box)
Can be made in mini-loaf pans
20g total carb
Prep time: 20 minutes
Cook time: 30 minutes
Serves 4 people
Categories: bread, low carb, pizza
Ingredients
- 3 tbsp coconut flour, sifted
- 1/2 tbsp flax meal
- 3 eggs, beaten
- 3 tbsp almond milk or heavy cream
- 2 tbsp butter or coconut oil, melted
- 1 tsp baking soda
- 2 tsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- 1/2 cup pizza sauce
- 12 (or more) slices pepperoni
- 1/2 cup Mozzarella cheese
- 1/2 tbsp Parmesan cheese
Directions
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Preheat oven to 375; prepare loaf pan with cooking spray
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In a small pinch bowl, combine baking soda and apple cider vinegar
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In a large bowl, combine coconut flour, flax meal, eggs, almond milk or heavy cream, melted butter or coconut oil, vinegar mix, garlic powder, and Italian seasoning; mix thoroughly to break up clumps
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Pour half of the bread batter into prepared pan; bake 8 to 10 min
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Remove bread from oven and allow to cool until safe to touch
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Top bread dough with pizza sauce, pepperoni, and half of the Mozzarella
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Pour remaining bread batter on top and spread smooth; sprinkle with Paremesan
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Bake 16 to 20 min longer until center of bread is firm
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Remove from oven and sprinkle with remaining Mozzarella while it cools