Categories: beef, crock pot, low carb

Ingredients

• 2-3 lb roast
• 1 tbsp Cajun seasoning
• 1/2 tsp hot sauce
• 1/8 tsp black pepper
• 1 can diced tomatoes w/ juice (14.5 oz)
• 1-2 bell peppers, cut into strips

Directions

1. Trim fat from meat; run Cajun seasoning into meat and place in crock pot

2. Add hot sauce and black pepper; pour tomatoes over meat

3. Cover and cook on low for 8-10 hours or high for 4 to 5 hours

4. Add peppers in during the last 30 min of cooking

5. Slice meat and serve with peppers

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